Warm Castelvetrano and Kalamata olives with rosemary, lemon, and chili

Cypriot cheese with honey, za'atar, and grilled pita

Tender octopus with white beans, capers, and lemon vinaigrette

House-made meatballs in spiced tomato sauce with yogurt and herbs

Tomatoes, cucumber, olives, red onion, and feta with oregano dressing

Golden and red beets with arugula, goat cheese, and walnut vinaigrette

Farro, quinoa, roasted vegetables, chickpeas, and tahini dressing

Mediterranean sea bass with lemon, herbs, and olive oil

Slow-roasted with rosemary, garlic, and seasonal vegetables

Marinated chicken skewers with tzatziki and warm pita

With caponata, pine nuts, and fresh herb oil

Layers of eggplant, zucchini, and lentils with béchamel

Roasted with herbs and olive oil

With almonds and lemon zest

With dried fruits and nuts

Traditional phyllo with honey, nuts, and cardamom ice cream

Seasonal figs with almond cream and pistachios

With honey, walnuts, and seasonal fruit

Orange, grapefruit, or seasonal selections

Mint and hibiscus blend

San Pellegrino or Perrier

Crisp Greek white with mineral notes

Dry and elegant French rosé

Full-bodied red with Mediterranean character

Medium-bodied with cherry and spice notes